Hypotension, fatigue, rheumatism, joint pain, intestinal diseases
Take 1-2 tablespoons 3 times a day.
Raw materials: in a dry, dark, cool place.
Tincture: in a cool place no more than 2 days.
Weight: 25 gr
Best before: 5 years after porduction.
Tincture: 20 grams of raw grind, add 200 ml of alcohol and infuse for close to 10 days, and mix regularly.