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Tea for Diabetes

Tea for Diabetes

This tea is used to treat of diabetes of the second type (non-insulin dependent).

Has a hypoglycemic property. Stimulates the exchange of fats and carbohydrates from the blood, strengthens the immune system. Increases the synthesis of glycogen in the liver. Promotes the pancreas.


Fruits, buds and leaves of blueberry, bean pods, eleutherococcus roots, dandelion roots, burdock roots, nettle seeds.

Weight 32gr (4gr*8 teabags)

Store in a dry, dark, cool place for 2 years.

Preparation Method

Place the teabag in a teapot or a large glass, add 500 ml boiling water and close to insist 30 minutes. Drink 1 cup thrice a day before meal. Optionally honey or lemon can be added.