Valerian roots, Valeriana officinalis, Radix Valerianae
Radix Valerianae: cultivated Armenian valerian, cleaned and dried root, a herb traditionally used for calming infusions. Pharmacist-supervised drying and control.
Formats: trilingual retail pack or bulk kg. Private label available.
Technical
Retail pack or bulk kg; whole dried plant parts; store dry, dark, cool; shelf life 2-3 years by herb.
Preparation
Infusion: 20 g of raw material put in an enamel bowl, pour 200 ml of boiled water, cover and heat in boiling water (in water bath) for 15 minutes, at room temperature, then insist 45 minutes in room temperature, strain, the volume of the infusion bring to 200 ml with boiled water.
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