Tea for Diabetes
This tea is used to treat of diabetes of the second type (non-insulin dependent).
Has a hypoglycemic property. Stimulates the exchange of fats and carbohydrates from the blood, strengthens the immune system. Increases the synthesis of glycogen in the liver. Promotes the pancreas.
Ingredients:
Fruits, buds and leaves of blueberry, bean pods, eleutherococcus roots, dandelion roots, burdock roots, nettle seeds.
Weight 32gr (4gr*8 teabags)
Store in a dry, dark, cool place for 2 years.
Preparation
Place the teabag in a teapot or a large glass, add 500 ml boiling water and close to insist 30 minutes. Drink 1 cup thrice a day before meal. Optionally honey or lemon can be added.
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