Renal tea (herbal collection)
Diuretic, anti-inflammatory agent. Regulates the water-salt metabolism in the body.
Indications
Inflammatory diseases of kidneys and urinary tract.
Ingredients
St. John's wort herb, bearberry leaves, birch buds, cranberries leaves, calendula flowers, horsetail herb.
Application
Take 1/2 cup 3-4 times a day for 30 minutes before meal aft.
Storage conditions:
Raw materials: in a dry, dark, cool place.
Decoction: in a cool place no more than 2 days.
Weight: 30 gr
Best before: 3 years after porduction.
Preparation
Decoction: 20 g of raw material put in an enameled bowl, pour 200 ml of boiled water, cover and heat in boiling water (in water bath) for 30 minutes, at room temperature, then insist 10 minutes in room temperature, strain, the volume of the decoction bring to 200 ml with boiled water.
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