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Tea for Diabetes(herbal collection)

Tea for Diabetes(herbal collection)

Indications

Diabetes

Ingredients:

Dandelion roots, chicory herb, burdock roots, nettle seeds, wormwood herb, black elder flowers.

Application

Take 1/2 cup 3-4 times a day.

Storage conditions:

Raw materials: in a dry, dark, cool place.

Decoction: in a cool place no more than 2 days.

Weight: 30 gr

Best before: 3 years after porduction.

Preparation Method

Decoction: 20 g of raw material  put in an enameled bowl, pour 200 ml of boiled water, cover and heat in boiling water (in water bath) for 30 minutes, at room temperature, then insist 10 minutes in room temperature, strain, the volume of the  decoction bring to 200 ml with boiled water.

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